Roasted Asparagus with Prosciutto Recipe
Roasted Asparagus with Prosciutto
Serves 6
Wrap prosciutto around asparagus spears and oven-roast for a special appetizer or vegetable side dish.
Ingredients:
- 18 asparagus spears, trimmed (see Cook's Tip)
- 2 tablespoons extra virgin olive oil
- Kosher salt, to taste
- Pepper, to taste
- 18 slices prosciutto
- 1/2 cup grated parmesan cheese
Directions:
- Preheat oven to 375°F. Line a rimmed baking sheet with parchment paper.
- Wrap a slice of prosciutto around each asparagus spear.
- Roast 10 minutes or until asparagus is just tender.
- Sprinkle with parmesan. Return to oven for 1 minute, just until cheese melts.
- Cook's Tip:
- To trim asparagus, hold opposite ends of each spear and bend until tough end breaks off. Discard tough parts.
Nutrition:
Amount Per Serving (Based On 6 Servings)Calories: 170
Total Fat: 12 g
Saturated Fat: 4 g
Trans Fat: 0 g
Cholesterol: 5 mg
Sodium: 900 mg
Carbohydrates: 2 g
Fiber: 1 g
Total Sugar: 1 g
Added Sugars: 0 g
Protein: 14 g
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