Roasted Asparagus with Prosciutto Recipe

Ingredients:

• 18 asparagus spears, trimmed*
• 2 tablespoon Metropolitan Market Extra Virgin Olive Oil
• Salt and pepper, to taste
• 18 slices Metropolitan Market Prosciutto
• 1/2 cup parmesan cheese, shredded

Directions:

1. Preheat oven to 375°F.
2. Place asparagus spears on a large baking sheet. Brush on all sides with olive oil and sprinkle with salt and pepper. Wrap a slice of prosciutto around each asparagus spear.
3. Roast for 10 minutes or until asparagus is just tender.
4. Sprinkle with parmesan. Return to oven for 1 minute, just to melt cheese. Makes 18 (4 to 6 servings).
5. *To trim asparagus, hold ends of each spear and bend until tough end breaks off; discard end.