Whiskey Sour Recipe

Ingredients:

• 3/4 cup freshly squeezed Meyer lemon juice*
• 3/4 cup freshly squeezed lime juice
• 3 Tbsp simple syrup**
• 1 1/4 cups whiskey
• Lemon wedges, for serving
• Maraschino cherries, for serving

Directions:

1. Combine the juices and simple syrup in a pitcher, whisk to combine. Refrigerate until chilled.
2. Add whiskey just before your guests arrive.
3. Serve over ice, garnished with lemon wedges and maraschino cherries.
4. *Can’t find Meyer lemons? Sub in regular lemon juice and add just a bit more simple syrup if you find the mix too tart.
5. **Simple Syrup:
6. Combine 1 cup water with 1 cup sugar in a small saucepan. Bring to a boil over medium heat, stirring to dissolve the sugar. Transfer to a jar and refrigerate until cold.