Miche Tartine Recipe

Ingredients:

• 2 slices Skagit Valley Miche bread, or other whole-grain artisan bread
• 3 Tbsp Garlic Oil (recipe follows), pesto or pizza sauce
• 1 heirloom tomato, sliced
• 1 ripe peach, sliced
• 1/2 ball Metropolitan Market Mozzarella, sliced
• 4 slices Metropolitan Market Prosciutto, Salami or Speck
• Handful of fresh basil leaves
• Flaky sea salt

Directions:

1. Preheat toaster oven or oven to 375°.
2. Place bread on a sheetpan in oven and heat for 3 to 5 minutes, until toasted.
3. Brush bread with Garlic Oil or spread on a thin layer of pesto or pizza sauce. Top with tomatoes, peaches, cheese and strips of prosciutto.
4. Return to oven for 5 minutes or until cheese melts.
5. Remove from oven, top with basil and a sprinkle of salt, cut and serve.
6. Garlic Oil:
7. Heat 1/4 cup Metropolitan Market Extra Virgin Olive Oil with 1 smashed garlic clove in a small pan on the stove until warm. Or warm in a microwave-safe bowl for 15 seconds in the microwave oven.
8. Cook’s Tip:
9. Check the Metropolitan Market Olive Bar for other topping ideas: roasted peppers, artichoke hearts, capers, olives, or tapenade.