Grilled Corned Beef and Irish Cheddar Sandwich Recipe

Ingredients:

• 2 slices rye or other firm bread such as Como or Poilane
• Mustard, mayonnaise or combination
• 2 to 4 oz corned beef, thinly sliced
• 2 oz Irish cheddar or other cheese, sliced
• 1 to 2 thin slices sweet onion or your favorite pickled onions
• 1 Tbsp butter
• Lettuce and/or sliced tomato (optional)

Directions:

1. Place bread slices on a cutting board. Spread mustard on each slice. Top one slice with cheese, corned beef and onion.
2. Melt butter in a small skillet over medium-low heat. Add sandwich and cook, turning once, until bread is toasted and cheese melts. Carefully open sandwich and add lettuce and/or tomato, if desired. Serves 1.
3. Note:
4. To make in a panini grill: Preheat panini grill. Spread butter on one side of each bread slice. Place slices, buttered side down, on a board. Spread mustard on one or both slices. Add cheese to both slices to help toppings meld together. Add corned beef and onion. Close the sandwich. Cook in a preheated panini grill according to manufacturer’s directions. Carefully open sandwich and add lettuce and tomato, as desired.