Champagne Dijon Vinaigrette Dressing Recipe

Ingredients:

• 1/3 cup champagne vinegar
• 1 1/2 tablespoons Dijon mustard
• 1 teaspoon granulated sugar
• 1 teaspoon kosher salt
• 1/2 teaspoon pepper
• 1 clove garlic, crushed
• 1 cup extra virgin olive oil

Directions:

1. In a decorative pint bottle, combine vinegar, mustard, sugar, salt, pepper, and garlic. Seal tightly. Shake well to dissolve sugar and salt.
2. Add olive oil. Re-seal and shake again.
3. Store in refrigerator for up to 1 week.
4. Cook's Tip:
5. For an interesting variation, use 1/2 cup walnut oil and 1/2 cup olive oil.