Chilled Shrimp with Olives and Feta Recipe

Chilled Shrimp with Olives and Feta

Serves 4

Simple can be sensational. This 4-ingredient appetizer is a great party-starter or gift. Offer it with some special picks from our housewares department and a fresh baguette from the bakery.


  • 8 oz poached medium shrimp
  • 8 oz Antipasti bar favorites such as olives, roasted garlic and capers
  • 4 oz feta cheese, cubed
  • Homemade or prepared Italian dressing (a light-colored vinegar and oil looks best)


  1. Combine shrimp, Antipasti bar ingredients, and cheese in a bowl. Toss gently to combine.
  2. Spoon into one or more jars. Fill jar with dressing. Cover and chill for up to 2 days.
  3. Serve as an appetizer with picks and sliced baguette.

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