Pickled Red Onions Recipe


  • 1 cup apple cider vinegar
  • 1 cup water
  • 2 Tbsp sugar
  • 2 tsp kosher salt
  • 1 tsp whole black peppercorns
  • 1 tsp yellow mustard seeds
  • 1 large red onion, thinly sliced


  1. Combine vinegar, water, sugar, and salt in a medium bowl. Whisk until sugar and salt dissolve.
  2. Divide spices between 3, 8-oz jars. Fill each jar with one-third of the sliced onions. Pour vinegar mixture evenly over the onions. Cover and let sit at room temperature for at least 1 hour before serving. Refrigerate up to 1 week.
  3. Add pickled onions to tacos, sandwiches, salads; delicious as a topping on steaks and chops.


Amount Per Serving (based on 9 servings)
Calories: 10
Fat: 0 g
Saturated Fat: 0 g
Cholesterol: 0 mg
Sodium: 125 mg
Carbohydrates: 3 g
Fiber: 0 g
Sugar: 2 g
Protein: 0 g
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