Pickled Red Onions Recipe

Pickled Red Onions

Makes 3, 8-oz jars
Pickled onions are a great addition to so many dishes, what a wonderful gift to give at the holidays! The recipes makes enough for two gifts and one for yourself.


  • 1 cup apple cider vinegar
  • 1 cup water
  • 2 Tbsp sugar
  • 2 tsp kosher salt
  • 1 tsp whole black peppercorns
  • 1 tsp yellow mustard seeds
  • 1 large red onion, thinly sliced


  1. Combine vinegar, water, sugar, and salt in a medium bowl. Whisk until sugar and salt dissolve.
  2. Divide spices between 3, 8-oz jars. Fill each jar with one-third of the sliced onions. Pour vinegar mixture evenly over the onions. Cover and let sit at room temperature for at least 1 hour before serving. Refrigerate up to 1 week.
  3. Add pickled onions to tacos, sandwiches, salads; delicious as a topping on steaks and chops.

Ratings and Reviews

Printing Options

Rate and Review

We invite you to pull up a seat at our table and share your thoughts on this dish. The comments section is here to help you and the food-passionate community have a great cooking experience. It's all about the delicious food, so let's get cooking!

My Met Market