Honey-Whipped Goat Cheese Crepes with Fresh Fruit Recipe

Honey-Whipped Goat Cheese Crepes with Fresh Fruit

Yield: 6 crepes

Grab a bag of Jacquet French crepes in our bakery and brunch (or dessert) is almost made. Fill with a creamy, honeyed goat cheese and your favorite seasonal fruit.


  • 6 Jacquet Crepes
  • Unsalted butter
  • Honey-Whipped Goat Cheese:
  • 8 ounces Metropolitan Market Goat Cheese
  • 1/2 cup heavy whipping cream
  • 1/4 cup honey
  • Topping:
  • Powdered sugar & Fresh berries or sliced, fresh peaches or nectarines, tossed with sugar or your favorite sweetener, if desired


  1. To make whipped goat cheese, place goat cheese in a bowl. Beat with an electric mixer on low speed until creamy; gradually add in cream and honey. Beat until fluffy. Taste and add more honey if you like. Cover and chill until ready to serve.
  2. To serve warm, place a large non-stick skillet over medium heat. Melt a little butter in skillet if you wish. Add 1 crepe, cook for a few seconds, to warm, then flip crepe and spread a couple of tablespoons of Honey-Whipped Goat Cheese. Roll or fold crepe in quarters. Remove from pan to a warm platter. Repeat with remaining crepes and filling.
  3. Sift powdered sugar over crepes, if desired. Top with fruit.


Amount Per Serving (based on 6 servings)
Calories: 310
Fat: 17 g
Saturated Fat: 11 g
Cholesterol: 65 mg
Sodium: 4990 mg
Carbohydrates: 31 g
Fiber: 0 g
Sugar: 11 g
Protein: 9 g
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