X

Homemade Strawberry Sauce Recipe

Homemade Strawberry Sauce

Makes about 1-1/3 cups

Delicious on ice cream, waffles, or drizzled on oatmeal—try it on just about anything. The sugar needed will vary depending on the ripeness of your berries.

Ingredients:

  • 1 pint strawberries, hulled and sliced
  • 1/4 cup granulated sugar, or more, to taste
  • 1 teaspoon cornstarch
  • 1 teaspoon fresh lemon juice

Directions:

  1. Combine strawberries and sugar together in medium saucepan. Bring to simmer over medium heat. Cook until berries begin to break down, 8 to 10 minutes.
  2. In a small bowl, whisk together cornstarch with 1 tablespoon water. Add slurry to strawberries and simmer 1 minute, or until thickened. Stir in lemon juice. Remove from heat and cool to room temperature.
  3. Serve immediately or chill, covered, in refrigerator up to 2 days.

Nutrition:

Amount Per Serving (based on 4 servings)
Calories: 70
Fat: 0 g
Saturated Fat: 0 g
Cholesterol: 0 mg
Sodium: 0 mg
Carbohydrates: 19 g
Fiber: 1 g
Sugar: 16 g
Protein: 0 g
We provide nutritional information for our delicious recipes to help you select foods that meet your health and lifestyle goals. Care has been taken to ensure the accuracy of recipes and information. Nutritional data is intended for educational purposes, and not for the diagnosis, prevention, treatment, or cure of any medical condition. Please consult your healthcare provider for specific advice on diet and health. Click here to learn how we analyze the nutritional value of our recipes.

Ratings and Reviews

“Simple and amazing!! love this over icecream and waffles. enjoy!!”

Printing Options

Rate and Review

We invite you to pull up a seat at our table and share your thoughts on this dish. The comments section is here to help you and the food-passionate community have a great cooking experience. It's all about the delicious food, so let's get cooking!

My Met Market