Summer Fruit Caprese Recipe

Summer Fruit Caprese

Serves 2 to 4

Make your next summer Caprese with tree-ripened Peach-O-Rama® peaches or any combination of your favorite stone fruits.


  • 1 peach, pitted and sliced
  • 1 nectarine, pitted and sliced
  • 1 plum, pitted and sliced
  • 1/2 ball Metropolitan Market Fresh-Stretched Mozzarella, halved then cut into slices or wedges similar in size to the fruit
  • Salt and pepper
  • Metropolitan Market Extra Virgin Olive Oil
  • Fresh small- to medium-size basil leaves
  • Metropolitan Market Balsamic Vinegar
  • Crusty baguette slices or your favorite crackers


  1. On a large plate or platter, scatter fruit slices; arrange the cheese and the basil between the slices. Season lightly with salt and pepper. Drizzle with olive oil and balsamic vinegar.
  2. Serve with baguette slices or crackers.


Amount Per Serving (based on 4 servings)
Calories: 210
Fat: 14 g
Saturated Fat: 4.5 g
Cholesterol: 20 mg
Sodium: 180 mg
Carbohydrates: 16 g
Fiber: 2 g
Sugar: 13 g
Protein: 7 g
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