Skillet Nachos Recipe

Ingredients:

• 8 ounces tortilla chips
• 1 cup shredded Metropolitan Market rotisserie chicken, cooked ground beef, or pulled pork
• 1/2 cup canned black beans, drained, rinsed and patted dry
• 1 1/2 cups (about 6 ounces) shredded cheddar cheese
• 1 cup chopped tomatoes
• 1/2 cup thinly sliced green onion
• 1 jalapeño pepper, thinly sliced, or 1/4 cup diced red bell pepper
• Topping Suggestions:
• Diced avocado
• Chopped cilantro
• Prepared salsa
• Mexican crema or sour cream
• Sliced pickled jalapeños
• Lime wedges

Directions:

1. Preheat oven to 425°F. 
2. Spread tortilla chips in a cast iron skillet or on a sheet pan lined with parchment paper or foil. Sprinkle with chicken, followed by beans, cheese, tomatoes, green onion, and jalapeño.
3. Bake for 4 to 5 minutes, just until cheese melts.
4. Add some of the suggested toppings, if you like. Serve warm. Be careful, a cast iron skillet will be hot.