Skillet Chicken Nachos Recipe

Ingredients:

• 8 ounces tortilla chips
• 1 cup shredded rotisserie chicken
• 1/2 cup canned black beans, drained, rinsed, and patted dry
• 1 1/2 cups shredded cheddar cheese (about 6 ounces)
• 1 Roma tomato, seeded and diced
• 3 green onions, thinly sliced
• 1 jalapeño pepper, thinly sliced, or 1/4 cup diced red bell pepper
• OPTIONAL:
• Diced avocado
• Chopped cilantro
• Prepared salsa
• Mexican crema or sour cream
• Sliced pickled jalapeños
• Lime wedges

Directions:

1. Preheat oven to 425°F.
2. Spread tortilla chips in cast iron skillet or on a sheet pan lined with parchment paper. Sprinkle with chicken, followed by beans, cheese, tomatoes, green onion, and jalapeño.
3. Bake 4 to 5 minutes, just until cheese melts.
4. Add optional toppings, if you like. Serve warm.