Slow-Roasted Halibut with Mango Salsa and Guacamole Recipe
Slow-Roasted Halibut with Mango Salsa and Guacamole
Serves 4
This effortless recipe, perfectly plated, will make you look like an entertaining expert. Slow roasting the fish brings out the flavor and maintains the moisture. Pair it with a side of corn salad and a crisp, chilled Sauvignon Blanc.
Ingredients:
- 4 halibut fillets (about 6 ounces each)
- Kosher salt, to taste
- Pepper, to taste
- 2 cups guacamole
- 2 cups mango salsa
Directions:
- Adjust oven rack to middle position and preheat oven to 300°F.
- Place halibut fillets on a shallow, oiled baking pan or parchment-lined, rimmed baking sheet. Sprinkle with salt and pepper.
- Roast 15 to 20 minutes or until fish is opaque at center and cooked through to an internal temperature of 145°F.
- To serve, spread guacamole on 4 plates or a platter. Top with warm halibut filets. Spoon mango salsa over fish.