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Vietnamese-Inspired Chicken Salad Recipe

Vietnamese-Inspired Chicken Salad

Serves 4

This chicken salad is loaded with the bright, fresh flavors of Vietnamese cuisine. Leftovers can be turned into fresh spring rolls for a quick and easy snack.

Ingredients:

  • Dressing:
  • 3 tablespoons lime juice
  • 1 tablespoon fish sauce
  • 1 tablespoon rice wine vinegar
  • 2 teaspoons soy sauce
  • 1 tablespoon minced shallot
  • 1 teaspoon minced garlic
  • 1 teaspoon granulated sugar
  • 1/3 cup vegetable oil
  • Salad:
  • 2 cups shredded rotisserie chicken
  • 4 cups shredded savoy cabbage
  • 1/2 cup shredded carrot
  • 1/2 cup thinly sliced red bell pepper
  • 1 serrano chile, cut crosswise into thin slices
  • 1/4 cup chopped cilantro
  • 2 tablespoons chopped fresh mint
  • Kosher salt, to taste
  • 1/2 cup roasted peanuts, chopped

Directions:

  1. In a small bowl, whisk together all dressing ingredients except oil. Slowy drizzle in oil while constantly whisking.
  2. In a large bowl, combine chicken, cabbage, carrot, bell pepper, chile, and herbs. Drizzle with dressing and toss. Season with salt, to taste.
  3. Garnish with peanuts and serve.

Nutrition:

Amount Per Serving (based on 4 servings)
Calories: 440
Fat: 35 g
Saturated Fat: 6 g
Cholesterol: 75 mg
Sodium: 950 mg
Carbohydrates: 12 g
Fiber: 5 g
Sugar: 5 g
Protein: 27 g
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Ratings and Reviews

“Our family begs for this salad!!”
“Quick and easy weeknight recipe full of wonderful flavors!!”
“Great salad! fresh clean flavors and filling but light.”

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