X

Herb-and-Citrus-Roasted Antipasti Recipe

Herb-and-Citrus-Roasted Antipasti

Serves 6 to 8

Antipasti are better than ever when roasted in the oven with herbs and citrus. Try different combinations of herbs and spices. Add grapes before roasting or sprinkle with parmesan afterwards. The options are limitless!

Ingredients:

  • 2 cups assorted olives (such as Kalamata and Castelvetrano), drained
  • 1 cup antipasti (such as marinated artichokes, cipollini onions, and roasted peppers), drained
  • 1/2 cup extra virgin olive oil
  • 2 sprigs fresh rosemary
  • 4 sprigs fresh thyme
  • 1/2 teaspoon fennel seeds
  • 1/4 teaspoon crushed red pepper flakes
  • 1 lemon, thinly sliced into rounds

Directions:

  1. Preheat oven to 425°F.
  2. Combine olives and antipasti on a roasting pan. Stir in olive oil, rosemary, thyme, fennel, and pepper flakes. Top with lemon slices.
  3. Roast 20 minutes, stirring occasionally.
  4. Serve warm with toothpicks.

Nutrition:

Amount Per Serving (based on 8 servings)
Calories: 230
Fat: 24 g
Saturated Fat: 2 g
Cholesterol: 0 mg
Sodium: 760 mg
Carbohydrates: 4 g
Fiber: 1 g
Sugar: 0 g
Protein: 0 g
We provide nutritional information for our delicious recipes to help you select foods that meet your health and lifestyle goals. Care has been taken to ensure the accuracy of recipes and information. Nutritional data is intended for educational purposes, and not for the diagnosis, prevention, treatment, or cure of any medical condition. Please consult your healthcare provider for specific advice on diet and health. Click here to learn how we analyze the nutritional value of our recipes.

Ratings and Reviews

Printing Options

Rate and Review

We invite you to pull up a seat at our table and share your thoughts on this dish. The comments section is here to help you and the food-passionate community have a great cooking experience. It's all about the delicious food, so let's get cooking!

My Met Market