How to Build a Charcuterie Board Recipe
How to Build a Charcuterie Board
Ingredients:
- PROSCIUTTO-STYLE HAM:
- Metropolitan Market Prosciutto
- Metropolitan Market Speck
- Iberico Jamon (Spain)
- BOLD FLAVORED SALAME:
- Metropolitan Market Black Pepper Salame
- Salumi Finocchiona Salame (Seattle)
- Salt Blade Local Artisan Salami (Seattle)
- BEEF OR POULTRY:
- Metropolitan Market Bresaola
- Smoked Duck Breast
- MILD SALAME:
- Metropolitan Market Sweet Sopressata
- Saucisson Sec (France)
- PATE:
- Paté de Campagne
- Truffle Mousse
- Olympia Provisions Pork
- Pistachio Paté (Portland)
- CONDIMENTS:
- Castelvetrano Olives with Mama Lil’s Peppers
- Cornichons
- Valencia Almonds with Herbs
- Grainy Mustard
- Zocalo Fruit Spreads
- BREAD OR CRACKERS:
- Metropolitan Market CrackerThins
- Grissini Breadsticks
- Metropolitan Market Baguette
Directions:
- Select one meat from each of the categories. Plan on about 1.5 oz. per person, per item.
Ratings and Reviews
“Who doesn't love a well plated charcuterie board? thanks for the inspiration!”