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How to create a Charcuterie board Recipe

How to create a Charcuterie board

 
Every good party needs a delectable spread of imported charcuterie. We traveled the globe, and our backyard, to find the best cured meat offerings. Mix and match your favorites and don’t forget to stop by the Antipasti bar to round out the offering.

Ingredients:

  • PROSCIUTTO-STYLE HAM:
  • Metropolitan Market Prosciutto
  • Metropolitan Market Speck
  • Iberico Jamon (Spain)
  • BOLD FLAVORED SALAME:
  • Metropolitan Market Black Pepper Salame
  • Salumi Finocchiona Salame (Seattle)
  • Salt Blade Local Artisan Salami (Seattle)
  • BEEF OR POULTRY:
  • Metropolitan Market Bresaola
  • Smoked Duck Breast
  • MILD SALAME:
  • Metropolitan Market Sweet Sopressata
  • Saucisson Sec (France)
  • PATE:
  • Paté de Campagne
  • Truffle Mousse
  • Olympia Provisions Pork
  • Pistachio Paté (Portland)
  • CONDIMENTS:
  • Castelvetrano Olives with Mama Lil’s Peppers
  • Cornichons
  • Valencia Almonds with Herbs
  • Grainy Mustard
  • Zocalo Fruit Spreads
  • BREAD OR CRACKERS:
  • Metropolitan Market CrackerThins
  • Grissini Breadsticks
  • Metropolitan Market Baguette

Directions:

  1. Select one meat from each of the categories. Plan on about 1.5 oz. per person, per item.

Ratings and Reviews

“Who doesn't love a well plated charcuterie board? thanks for the inspiration!”

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