How to Build a Charcuterie Board Recipe

Ingredients:

• PROSCIUTTO-STYLE HAM:
• Prosciutto
• Speck
• Ibérico Jamón (Spain)
• BOLD FLAVORED SALAME:
• Pepper Salame
• Coro by Salumi Finocchiona Salami (Seattle)
• Chorizo
• BEEF OR POULTRY:
• Bresaola
• Smoked Duck Breast
• MILD SALAME:
• Sweet Sopressata
• Saucisson Sec (France)
• PATE:
• Paté de Campagne
• Truffle Mousse
• Olympia Provisions Pork Pistachio Paté (Portland)
• CONDIMENTS:
• Castelvetrano Olives
• Mama Lil's Peppers
• Cornichons
• Valencia almonds
• Grainy mustard
• Dalmatia Fruit Spreads
• BREAD OR CRACKERS:
• Crackers
• Grissini Breadsticks
• Baguette slices

Directions:

1. Select one meat from each of the categories. Plan on about 1.5 ounce per person, per item.