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How to create a Charcuterie board Recipe

Ingredients:

  • PROSCIUTTO-STYLE HAM:
  • Metropolitan Market Prosciutto
  • Metropolitan Market Speck
  • Iberico Jamon (Spain)
  • BOLD FLAVORED SALAME:
  • Metropolitan Market Black Pepper Salame
  • Salumi Finocchiona Salame (Seattle)
  • Salt Blade Local Artisan Salami (Seattle)
  • BEEF OR POULTRY:
  • Metropolitan Market Bresaola
  • Smoked Duck Breast
  • MILD SALAME:
  • Metropolitan Market Sweet Sopressata
  • Saucisson Sec (France)
  • PATE:
  • Paté de Campagne
  • Truffle Mousse
  • Olympia Provisions Pork
  • Pistachio Paté (Portland)
  • CONDIMENTS:
  • Castelvetrano Olives with Mama Lil’s Peppers
  • Cornichons
  • Valencia Almonds with Herbs
  • Grainy Mustard
  • Zocalo Fruit Spreads
  • BREAD OR CRACKERS:
  • Metropolitan Market CrackerThins
  • Grissini Breadsticks
  • Metropolitan Market Baguette

Directions:

  1. Select one meat from each of the categories. Plan on about 1.5 oz. per person, per item.

Ratings and Reviews

“Who doesn't love a well plated charcuterie board? thanks for the inspiration!”

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