Roasted Peanuts with Rosemary, Garlic, and Chile Recipe

Ingredients:

• 3 Tbsp Metropolitan Market Extra Virgin Olive Oil
• 5 garlic cloves, smashed
• 3 Tbsp chopped rosemary leaves, about 3 sprigs
• 3 dried chiles such as chile de árbol, each broken into 2 to 3 pieces
• 1 can (10-ounce) Metropolitan Market Virginia Peanuts
• Salt

Directions:

1. Place a large sauté pan over medium heat. Add the oil, garlic, rosemary, and chile pieces. When garlic begins to sizzle, stir for a few seconds, to infuse the oil with the seasoning. Add the peanuts and cook, stirring often for a minute or two, until the nuts are hot.
2. Remove garlic cloves (and chile pieces if you like – they may be spicy). Serve warm or at room temperature.