Champagne Cocktails 3 Ways Recipe

Champagne Cocktails 3 Ways

Serves 1

Create your own bubbly bar for some festive fun! Pop open bottles of Champagne, Cava, Prosecco, or sparkling water, set out some fresh mix-ins (think: bitters plus herbs, berries, and citrus peels) and lay out a few fun formulas to get the ideas flowing. Guests can then play master mixologist while you enjoy the party from out behind the bar—cheers to that!

Northwest Kir


  • 2 tsp Som Oregon Berry Cordial (Portland)
  • 4 oz sparkling wine
  • 1 preserved Northwest cherry or Luxardo cherry or a berry
  • Rosemary sprigs


  1. In a tall champagne glass, pour 2 teaspoons of Som Berry Cordial, top with your favorite sparkling wine, and garnish with a cherry

Blooming Hibiscus Cocktail


  • 1 ea. Wild Hibiscus Blossom in Rosewater
  • 1 tsp syrup from the Wild Hibiscus jar
  • 4 oz. sparkling wine


  1. Place a hibiscus blossom and syrup in the bottom of a Champagne flute or coupe; right before serving, top with your favorite sparkling wine.

Classic Champagne Cocktail


  • 1 sugar cube
  • 3 drops bitters
  • 4 oz Champagne or sparkling wine
  • 1 strip Toschi Candied Orange Rind in Syrup
  • 1 sprig thyme


  1. Place the sugar cube on a plate, add the bitters to the sugar cube, and let absorb for a minute
  2. In a champagne flute, place a sugar cube, a sprig of thyme, and a piece of candied orange.
  3. When ready to serve, top with Champagne.


Amount Per Serving (based on 1 servings)
Calories: 120
Fat: 0 g
Saturated Fat: 0 g
Cholesterol: 0 mg
Sodium: 15 mg
Carbohydrates: 9 g
Fiber: 0 g
Sugar: 7 g
Protein: 0 g
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