Cognac Julep Recipe
Cognac Julep
Makes 6, 2.5oz cocktails
Ingredients:
- 20 mint leaves, plus more for serving
- 2 Tbsp sugar
- 8 oz cognac
- 6 oz bourbon
- 1/2 tsp bitters
Directions:
- Muddle mint with sugar in a small pitcher or quart mason jar.
- Add cognac, bourbon, and bitters, stir to combine.
- Pour into julep glasses filled with crushed ice. Serve garnished with mint.
Nutrition:
Amount Per Serving (based on 6 servings)Calories: 170
Fat: 0 g
Saturated Fat: 0 g
Cholesterol: 0 mg
Sodium: 0 mg
Carbohydrates: 5 g
Fiber: 0 g
Sugar: 4 g
Protein: 0 g
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