Cognac Julep Recipe


  • 20 mint leaves, plus more for serving
  • 2 Tbsp sugar
  • 8 oz cognac
  • 6 oz bourbon
  • 1/2 tsp bitters


  1. Muddle mint with sugar in a small pitcher or quart mason jar.
  2. Add cognac, bourbon, and bitters, stir to combine.
  3. Pour into julep glasses filled with crushed ice. Serve garnished with mint.


Amount Per Serving (based on 6 servings)
Calories: 170
Fat: 0 g
Saturated Fat: 0 g
Cholesterol: 0 mg
Sodium: 0 mg
Carbohydrates: 5 g
Fiber: 0 g
Sugar: 4 g
Protein: 0 g
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