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Rum Grapefruit Punch (Batch Cocktail) Recipe

Rum Grapefruit Punch (Batch Cocktail)

Serves 12

We like a balanced cocktail with a little tart, a little sweet, and a little spice—which is exactly what this punch delivers. The spiced rum pairs perfectly with ginger and grapefruit. Top it off with sparkling wine for bubbles and fresh mint for a pop of color and flavor. It's sure to please everyone at your party!

Ingredients:

  • 12 ounces spiced rum
  • 2 (12 ounce) bottles ginger beer
  • 2 cups fresh squeezed grapefruit juice
  • 1 (750 ml) bottle champagne or sparkling wine, chilled
  • 2 tablespoons fresh mint leaves
  • 1 grapefruit, thinly sliced
  • Ice cubes, for serving

Directions:

  1. Combine rum, ginger beer, grapefruit juice, and champagne in large punch bowl.
  2. Mix in mint leaves and sliced grapefruit.
  3. Ladle punch into serving glasses, over ice.

Nutrition:

Amount Per Serving (based on 12 servings)
Calories: 180
Fat: 0 g
Saturated Fat: 0 g
Cholesterol: 0 mg
Sodium: 10 mg
Carbohydrates: 14 g
Fiber: 1 g
Sugar: 12 g
Protein: 0 g
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