Spiced Orange-Cranberry Sauce Recipe
Spiced Orange-Cranberry Sauce
Makes about 3 cups
Make this easy cranberry sauce up to three days ahead. Bring sauce to room temperature before serving.
Ingredients:
- 12 ounces fresh cranberries
- 1 cup fresh orange juice
- 1 cup granulated sugar
- 1 cinnamon stick
- 1-inch piece ginger root, peeled and sliced crosswise into coins
- 1 tablespoon orange zest
- Kosher salt, to taste
- Pepper, to taste
Directions:
- In a medium saucepan over medium heat, combine cranberries, orange juice, sugar, cinnamon stick, and ginger root.
- Bring to a simmer, stirring to dissolve sugar. Continue to cook until cranberries have popped and sauce has thickened, about 15 minutes.
- Serve at room temperature or transfer to a covered container and refrigerate for up to 3 days.
Nutrition:
Amount Per Serving (based on 9 servings)Calories: 120
Fat: 0 g
Saturated Fat: 0 g
Cholesterol: 0 mg
Sodium: 0 mg
Carbohydrates: 30 g
Fiber: 1 g
Sugar: 26 g
Protein: 0 g
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Ratings and Reviews
“The best cranberry sauce ever !!!”