Baked Brie with Nuts and Herbs Recipe

Ingredients:

• 8 ounces brie cheese (1 round)
• 1/2 cup chopped pistachios or pecans
• 1 tablespoon chopped fresh rosemary or thyme
• 1 tablespoon chopped fresh flat-leaf parsley
• 1 tablespoon extra virgin olive oil
• 1 clove garlic, minced
• 1 teaspoon lemon zest
• 1/2 teaspoon kosher salt

Directions:

1. Preheat oven to 375°F.
2. Place cheese in small, oiled baking dish or on a sheet pan lined with parchment paper.
3. In a small bowl, combine nuts, herbs, olive oil, garlic, lemon zest, and salt. Spread over cheese.
4. Bake 8 to 10 minutes or until cheese is warm and nuts are toasted.