How to Design a Dessert Board Recipe

How to Design a Dessert Board


No need to limit dessert options—provide a beautiful presentation of sweet small bites. The hardest part of this board is preparing the Lemon Curd Cups (and they’re ridiculously easy). Calculate a total 5-6 dessert pieces per guest.


  • Make Lemon Curd Cups. You’ll need
  • Phyllo shells (find them in the freezer case)
  • Lemon curd
  • Sliced strawberries
  • Pick up a selection of your favorites from our Bakery.
  • Rugelach
  • Assorted macarons
  • Metropolitan Market Petite Brownies
  • Metropolitan Market Pumpkin Caramel Brownies
  • Toffee candy
  • Petit fours
  • Mini beignets
  • Marshmallows
  • Sugarfina Champagne Bubbles candy
  • Fresh raspberries


  1. To make Lemon Curd Cups: Crisp phyllo shells according to package directions. Let cool for 10 minutes. Place 1-2 tablespoons lemon curd in each phyllo cup. Top each with a strawberry slice.
  2. To assemble the board: Break toffee into smaller pieces. Cut brownies into bite-sized portions.
  3. Arrange items on tray clusters. Stack some desserts to create varying heights. Lay a few items on their sides for added interest.

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