Pear Spritz Recipe

Pear Spritz


Smooth Amontillado sherry and crisp pear cider blend beautifully in this simple, sophisticated holiday sipper. Garnish with a sweet, creamy slice of the Holiday Pear.


  • 1 1/2 oz (3 Tbsp) Amontillado sherry
  • 1 oz (2 Tbsp) pear cider
  • 1/2 oz (1 Tbsp) Metropolitan Market Maple Syrup
  • 1 dash cardamom bitters
  • 1 - 2 oz Champagne or Prosecco
  • Ice
  • Garnishes:
  • Metropolitan Market Holiday Pear slice and fresh thyme sprig


  1. In a tall glass of ice, add Amontillado, pear cider, maple syrup, and bitters. Stir until blended.
  2. Top with sparkling wine. Garnish with Holiday Pear slice and thyme sprig.
  3. Cook’s Tip:
  4. This cocktail offers a great way to use leftover sparkling wine. Or, if you don’t need a whole bottle, get a split (187ml).

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