Tacos Gobernador (Shrimp and Poblano Cheese Tacos) Recipe

Ingredients:

• 3 Tbsp Metropolitan Market Extra Virgin Olive Oil
• 1 white onion, chopped (2 cups)
• 3 poblano peppers, seeded and sliced or chopped (2 cups)
• 3 Roma tomatoes, chopped (2 cups)
• 1/2 lb shrimp, peeled, deveined.and cut into bite-size pieces if large
• Salt and pepper, to taste
• Dash or two chipotle powder
• 8 small (6-inch) low-carb whole wheat tortillas
• 1/2 lb shredded Monterrey Jack or Pepper Jack cheese
• Garnish:
• lime wedges

Directions:

1. Heat oil in a large skillet over medium to medium-high heat. Add the onion, sauté for 3 minutes or until onion is soft.
2. Add poblano and tomatoes to skillet; season with salt and pepper. Sauté for 3 minutes or until pepper softens. Add shrimp and chipotle. Cook for a minute or two, just until shrimp turns pink. Remove from heat, cover, and keep warm.
3. To make tacos, place one tortilla on a griddle or nonstick skillet over medium-to medium-high heat. Sprinkle with 1/4 cup cheese. When cheese melts, add a spoonful of warm shrimp filling and fold in half. Place on a warm platter while preparing remaining tacos.
4. Serve warm, with lime wedges.