
Beef and Mushroom Stir-Fry Recipe

Beef and Mushroom Stir-Fry
Serves 4
Ingredients:
- 1 pound top sirloin, sliced across the grain into 1/4 inch strips
- 2 tablespoons cornstarch
- 1 tablespoon soy sauce
- 1 tablespoon minced ginger
- 3 tablespoons peanut oil, divided
- 1/2 pound cremini mushrooms, sliced
- 3 cloves garlic, minced
- Pepper
- STIR-FRY SAUCE:
- 2 tablespoons cornstarch
- 3 tablespoons oyster sauce
- 2 tablespoons dry sherry
- 1 tablespoon sesame oil
- OPTIONAL:
- Green Onions, thinly sliced
- Cooked Rice
Directions:
- In a small bowl, mix 2 tablespoons cornstarch with soy sauce, ginger, and 1 tablespoon oil. Add beef strips and toss to coat. Marinate 20 minutes.
- Make stir-fry sauce: In a small bowl, stir 3 tablespoons cold water into 2 tablespoons cornstarch. Add oyster sauce, sherry, and sesame oil. Whisk to combine. Set aside.
- Heat 1 tablespoon oil in a wok or large skillet over medium-high heat. Stir-fry beef 1 minute. Remove and set aside.
- Add remaining oil to wok or skillet along with mushrooms and garlic. Stir-fry 2 minutes. Return beef to wok and add stir-fry sauce. Stir until sauce comes to a simmer and thickens, 30 seconds to 1 minute. Season with pepper. Garnish with green onions and serve with cooked rice, if desired.
Nutrition:
Amount Per Serving (Based on 4 Servings)Calories: 300
Fat: 17 g
Saturated Fat: 3.5 g
Trans Fat: 0 g
Cholesterol: 60 mg
Sodium: 650 mg
Carbohydrates: 12 g
Fiber: 0 g
Sugar: 1 g
Added Sugar: 0 g
Protein: 27 g
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