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Holiday Goose Recipe

Ingredients:

  • 7 pounds goose
  • Kosher salt, to taste
  • Pepper, to taste
  • 1 medium yellow onion, roughly chopped
  • 1 carrot, roughly chopped
  • 2 stalks celery, roughly chopped
  • 6 cloves garlic, peeled and smashed
  • 1 cup sweet white wine such as Riesling

Directions:

  1. Preheat oven to 400°F.
  2. Rub inside and outside of goose with salt and pepper.
  3. Scatter onion, carrot, celery, and garlic across bottom of a roasting pan with at least 2-inch sides. Place goose, breast side up, on top of vegetables. Roast 30 minutes.
  4. Reduce heat to 325°F. Continue cooking, basting occasionally with pan drippings, 2 hours or until temperature in the thigh, without touching bone, reaches 165°F on a probe thermometer.
  5. Allow goose to rest at least 10 minutes before carving.

Nutrition:

Amount Per Serving (Based on 6 Servings)
Calories: 820
Fat: 55 g
Saturated Fat: 17 g
Cholesterol: 230 mg
Sodium: 200 mg
Carbohydrates: 5 g
Fiber: 1 g
Sugar: 2 g
Protein: 64 g
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