Mediterranean Beef and Salad Pita Recipe

Mediterranean Beef and Salad Pita

Serves 4

Cooking times are for fresh or thoroughly thawed ground beef. Ground Beef should be cooked to an internal temperature of 160°F. Color is not a reliable indicator of Ground Beef doneness.


  • 1 lb ground beef
  • 1 medium red bell pepper, chopped
  • 4 cups romaine lettuce, chopped
  • 1/2 cup feta cheese, crumbled
  • 1/3 cup Italian dressing or other vinaigrette
  • 1/4 cup pitted Kalamata olives, chopped, or olive tapanade
  • 4 pita breads, toasted
  • 1 cup cucumber
  • diced tomato


  1. Heat large nonstick skillet over medium heat until hot. Add Ground Beef and bell pepper; cook 8 to 10 minutes, breaking into 3/4 inch crumbles and stirring occasionally. Remove from heat. Pour off drippings. Add lettuce, cheese, dressing and olives to beef mixture; toss to combine. Top pitas with equal amounts of beef salad mixture.


Amount Per Serving (based on 4 servings)
Calories: 560
Fat: 27 g
SaturatedFat: 8 g
Cholesterol: 110 mg
Sodium: 1270 mg
Carbohydrates: 38 g
Fiber: 1 g
Sugar: 5 g
Protein: 37 g
We provide nutritional information for our delicious recipes to help you select foods that meet your health and lifestyle goals. Care has been taken to ensure the accuracy of recipes and information. Nutritional data is intended for educational purposes, and not for the diagnosis, prevention, treatment, or cure of any medical condition. Please consult your healthcare provider for specific advice on diet and health. Click here to learn how we analyze the nutritional value of our recipes.

Ratings and Reviews

Printing Options

Rate and Review

We invite you to pull up a seat at our table and share your thoughts on this dish. The comments section is here to help you and the food-passionate community have a great cooking experience. It's all about the delicious food, so let's get cooking!

My Met Market