Mediterranean Beef and Salad Pita Recipe

Mediterranean Beef and Salad Pita

Serves 4
Cooking times are for fresh or thoroughly thawed ground beef. Ground Beef should be cooked to an internal temperature of 160°F. Color is not a reliable indicator of Ground Beef doneness.


  • 1 lb ground beef
  • 1 medium red bell pepper, chopped
  • 4 cups romaine lettuce, chopped
  • 1/2 cup feta cheese, crumbled
  • 1/3 cup Italian dressing or other vinaigrette
  • 1/4 cup pitted Kalamata olives, chopped, or olive tapanade
  • 4 pita breads, toasted
  • 1 cup cucumber
  • diced tomato


  1. Heat large nonstick skillet over medium heat until hot. Add Ground Beef and bell pepper; cook 8 to 10 minutes, breaking into 3/4 inch crumbles and stirring occasionally. Remove from heat. Pour off drippings. Add lettuce, cheese, dressing and olives to beef mixture; toss to combine. Top pitas with equal amounts of beef salad mixture.

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