Mediterranean Beef and Salad Pita Recipe

Ingredients:

• 1 lb ground beef
• 1 medium red bell pepper, chopped
• 4 cups romaine lettuce, chopped
• 1/2 cup feta cheese, crumbled
• 1/3 cup Italian dressing or other vinaigrette
• 1/4 cup pitted Kalamata olives, chopped, or olive tapanade
• 4 pita breads, toasted
• OPTIONAL:
• 1 cup cucumber
• diced tomato

Directions:

1. Heat large nonstick skillet over medium heat until hot. Add Ground Beef and bell pepper; cook 8 to 10 minutes, breaking into 3/4 inch crumbles and stirring occasionally. Remove from heat. Pour off drippings. Add lettuce, cheese, dressing and olives to beef mixture; toss to combine. Top pitas with equal amounts of beef salad mixture.