New York Beef Steaks with Blue Cheese Recipe
New York Beef Steaks with Blue Cheese
Salty, creamy cheese slowly melts atop thick steak to form a luscious and decadent sauce. It's also excellent with other steak cuts including Rib Eye, T-Bone, and Top Sirloin.
- 4 New York steaks, 1-inch thick
- 1 1/2 teaspoons kosher salt
- 1/2 teaspoon pepper
- BLUE CHEESE TOPPING:
- 2 ounces cream cheese, at room temperature
- 1/4 cup crumbled blue cheese
- 2 tablespoons finely minced shallot or onion
- 1 teaspoon chopped fresh flat-leaf parsley leaves
- Kosher salt, to taste
- Pepper, to taste
- Pat-dry steaks with paper towels. Season both sides with salt and pepper.
- In a medium bowl, mix together (or combine in food processor) cream cheese, blue cheese, shallot, and parsley. Add salt and pepper, to taste. Set aside.
- Grill steaks on medium-high heat, about 5 to 6 minutes per side for medium rare. The internal temperature should register around 130°F.
- Transfer steaks to serving plates. Spoon blue cheese topping onto each hot steak, dividing evenly. Allow steaks to rest and cheese topping to soften 5 minutes before serving.
Nutrition:Amount Per Serving (based on 4 servings)
Fat: 29 g
Saturated Fat: 14 mg
Cholesterol: 170 mg
Sodium: 1180 g
Carbohydrates: 2 g
Fiber: 0 g
Sugar: 1 g
Protein: 50 g
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Ratings and Reviews
“This is so easy and completely elevates steak to a restaurant-worthy recipe. it feels like such a treat to add a fancy sauce - except it's so simple to put together! win-win.”
“I love this recipe! my husband requests this every year for his birthday. (and i never tell him how easy it is to make!)”