Pork Chop Skillet with Apples Recipe
- 6 3/4-inch thick pork chops
- 2 tsp vegetable oil
- Salt and pepper, to taste
- 2 cups apple cider OR juice
- 1/3 cup coarse-grained mustard
- 3 medium apples, peeled, cored and sliced, about 1/2-inch thick
- 2 Tbsp cornstarch
- 2 Tbsp water, chicken stock or Riesling wine
- 1/2 cup raisins
- 1/2 cup green onions, sliced
- Heat oil in large skillet over medium-high heat. Brown pork chops and season with salt and pepper.
- Combine apple cider and mustard; pour over pork chops. Cover and simmer for 8 minutes. Add apples (and optional raisins and green onions).
- Cover; cook 5 to 10 minutes longer until internal temperature on a thermometer reads 145°F.
- Place pork chops and apples on serving platter; keep warm.
- Stir together cornstarch and water or other liquid. Stir into pan juices; stir until mixture comes to a boil and thickens. Continue to boil to reduce sauce, as desired. Season to taste.
- Serve sauce over pork chops and apples.
Nutrition:Amount Per Serving (based on 6 servings)
Fat: 6 g
Saturated Fat: 2 g
Cholesterol: 75 mg
Sodium: 410 mg
Carbohydrates: 26 g
Fiber: 1 g
Sugar: 20 g
Protein: 31 g
We provide nutritional information for our delicious recipes to help you select foods that meet your health and lifestyle goals. Care has been taken to ensure the accuracy of recipes and information. Nutritional data is intended for educational purposes, and not for the diagnosis, prevention, treatment, or cure of any medical condition. Please consult your healthcare provider for specific advice on diet and health. Click here to learn how we analyze the nutritional value of our recipes.
Ratings and Reviews
“I was drawn by the apples with apple juice and coarse-grain mustard. the taste of the sauce was very good! i found that the pork chops cooked more quickly than the recipe. i browned on only one side and then checked the temperature after the 8 minutes of braising. to my surprise, the temp was much higher than the expected 145 degrees. next time, i'll check the temperature after only 4-5 minutes into the braise. i will make this again!!”