Roasted Rack of Lamb Dijon Recipe
Roasted Rack of Lamb Dijon
Serves 4
Ingredients:
- 1/4 cup Dijon mustard
- 1 tablespoon extra virgin olive oil
- 6 cloves garlic, minced
- 4 sprigs fresh thyme, leaves removed and chopped
- 2 teaspoons kosher salt
- 1/2 teaspoon pepper
- 2 racks lamb, 8 bones each
Directions:
- Mix together mustard, olive oil, garlic, thyme, salt, and pepper. Rub all over racks of lamb.
- Place racks on oiled roasting pan with curved or "fatty" side up. Roast (step 2) or cover and refrigerate a few hours, or up to overnight.
- Adjust oven rack to lower-third position to make room for lamb. Preheat oven to 425°F.
- Roast 12 to 15 minutes per pound (about 20 to 30 minutes total time) or until probe thermometer placed in thickest part of meat, not touching bone, registers 130°F.
- Remove lamb from oven, cover loosely with foil, and allow to rest 15 minutes. To serve, cut racks between each bone into chops and serve at once.
Nutrition:
Amount Per Serving (based on 4 servings)Calories: 400
Fat: 20 g
Saturated Fat: 8 g
Cholesterol: 150 mg
Sodium: 510 mg
Carbohydrates: 2 g
Fiber: 0 g
Sugar: 0 g
Protein: 49 g
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Ratings and Reviews
“Absolutely delicious!”
“I like the recipe. the way i kick it up though is i brown a cup of pablo crumbs in 2tbsp oil and press it into the mustard covered meat. bake until 130 @425. rest 10min.”
“This recipe worked very well during thanksgiving last year and will be using again this easter! ”