Einkorn Broccoli Slaw Recipe

Ingredients:

• Slaw:
• 1 cup Bluebird Einkorn
• 1 head broccoli
• 2 cups thinly shredded purple cabbage
• 1 cup julienned or shredded carrot
• Dressing:
• 1/2 cup plain Greek yogurt
• 1/3 cup mayonnaise
• 2 - 3 Tbsp cider vinegar
• 1 Tbsp sugar
• 1/4 cup finely chopped shallot
• Pinch red pepper flakes
• Salt and freshly ground black pepper

Directions:

1. Combine the einkorn in a medium saucepan with 1-1/2 cups of water and salt to taste and bring to a boil over medium high heat. Simmer until tender, about 25-30 minutes.
2. While the einkorn is cooking trim the broccoli. Cut the florets into 1-1/2 inch pieces. Peel the stems and thinly slice, then stack and cut into thin strips. Bring a small pot of water to a boil and throw in just the florets. Cook 1 minute, then transfer to a bowl of ice water. Drain well and transfer the florets and the stems to a large mixing bowl. Add the cabbage and carrot. When the einkorn is tender, drain well and add to the mixing bowl.
3. In a medium bowl, combine the dressing ingredients and pour over the einkorn mixture. Toss and taste for seasoning. Serve room temperature or chilled.