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Plant-Based Recipes | Metropolitan Market

Plant-Based Recipes

Spring Fresh

Arugula and Asparagus Ribbon Salad

Raw asparagus ribbons are beautiful, delicious, and require no cooking. It's a perfect way to enjoy this favorite spring vegetable.

Savory & Satisfying

Braised Lemon Chicken

Braising in lemon juice and fresh thyme makes for incredibly tender, flavorful chicken.

Can't Eat Just One

Strawberry Pistachio Matzo Brittle

Crispy matzo crackers are topped with toffee, dark chocolate, raspberries, and toasted pistachios in this decadent dessert.

All Recipes

14 Recipes

Turmeric Ginger Broth

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Spicy Kimchee Broth

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Miso Broth with Bok Choy

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Mexican-Style Tomato Broth (for Tortilla Soup)

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Filipino-Style Coconut Broth

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Cauliflower Mac 'n Cheese (with Dairy and Non-Dairy Options)

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Marinated Cannellini Beans, Fennel, Pistachios and Arugula Salad

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Peach-O-Rama Sheet Pan Pizza

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Plant-Based Burgers on Pretzel Rolls

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Healeo Green Drink

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Plant-Based Power Bowl

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Cauliflower and Celery Root Mash

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Savory Chickpea Pancakes with Avocado, Mint, and Ginger Chutney

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Shakshuka Farro with Chickpeas

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