Shakshuka Farro with Chickpeas Recipe
Shakshuka Farro with Chickpeas
Serves 4 as an entrée or 8 as a side dish
Shakshuka sauce adds rich, intriguing flavor to cooked farro and chickpeas. Serve warm as a meat-free main or as a side dish.
Ingredients:
- 2 cups dry farro
- 2 (15 ounce) cans chickpeas, well-drained
- 1 (24 ounce) jar shakshuka sauce
- Toasted pine nuts or walnuts
- 2 tablespoons chopped flat-leaf parsley leaves
- OPTIONAL:
- Black olives
- Feta cheese
Directions:
- Cook farro in lightly salted water as package directs. Drain well.
- Heat shakshuka sauce on stove or in microwave. Stir farro and chickpeas into warm sauce.
- To serve, sprinkle with nuts and herbs. Top with olives and feta, if desired. Serve warm.
Nutrition:
Amount Per Serving (based on 8 servings)Calories: 290
Fat: 5 g
Saturated Fat: 0 g
Cholesterol: 0 mg
Sodium: 430 mg
Carbohydrates: 51 g
Fiber: 9 g
Sugar: 7 g
Protein: 12 g
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Ratings and Reviews
“Easy and very tasty”