X

You Won't Believe It's Vegan Burger Recipe

You Won't Believe It's Vegan Burger

Serves 4
Whether you follow a strict vegan lifestyle or you just want to incorporate more plant-based foods in your diet, you can still enjoy the whole burger experience with ready-to-grill Beyond Meat Burger Patties. Find them in the Metropolitan Market freezer case.

Ingredients:

  • 4 ready-to-cook plant-based burger patties
  • 4 pretzel buns (or your preferred vegan burger bun)
  • 1 mashed avocado (you can substitute our own guacamole from the produce department)
  • Pickled onion
  • 4 slices tomato
  • Favorite greens or microgreens
  • 1/4 cup Dijon mustard
  • 1/4 cup vegan mayo

Directions:

  1. Preheat grill or heat a heavy skillet to medium-high heat on the stove. Season patties with salt and pepper. Cook burgers according to package instructions or until desired doneness.
  2. Place bun halves face down on outer edges of grill for a couple of minutes. Watch closely to gently toast the buns; be careful, they can burn quickly.
  3. Spread avocado on the bun bottoms and place burger patties on top.
  4. Top with pickled onion, greens, and tomato. Slather mayo and mustard on bun tops. Enjoy right away!

Ratings and Reviews

Printing Options

Rate and Review

We invite you to pull up a seat at our table and share your thoughts on this dish. The comments section is here to help you and the food-passionate community have a great cooking experience. It's all about the delicious food, so let's get cooking!

My Met Market