Salmon Burger Recipe

Salmon Burger


A delicious salmon burger is a great alternative to beef and is especially good with lots of fresh toppings!


  • 4 ready-to-cook salmon burgers
  • 4 artisan burger buns or ciabatta rolls
  • 1/2 cup dill or tartar sauce
  • 1 avocado, sliced thin
  • Pickled red onions
  • Your favorite greens or microgreens


  1. Preheat grill or heat a heavy skillet on stove over medium-high heat.
  2. Cook each burger 2 to 3 minutes per side. The centers should still be a little pink.
  3. While salmon is cooking, place bun halves face down on outer edges of grill. Gently toast for a couple of minutes. Watch closely as they can burn quickly.
  4. Slather bun bottoms with dill sauce and place burgers on top. Put more sauce on salmon and top with avocado, pickled onion, and greens.

Ratings and Reviews

Printing Options

Rate and Review

We invite you to pull up a seat at our table and share your thoughts on this dish. The comments section is here to help you and the food-passionate community have a great cooking experience. It's all about the delicious food, so let's get cooking!

My Met Market