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Spring Fresh

Arugula and Asparagus Ribbon Salad

Raw asparagus ribbons are beautiful, delicious, and require no cooking. It's a perfect way to enjoy this favorite spring vegetable.

Savory & Satisfying

Braised Lemon Chicken

Braising in lemon juice and fresh thyme makes for incredibly tender, flavorful chicken.

Can't Eat Just One

Strawberry Pistachio Matzo Brittle

Crispy matzo crackers are topped with toffee, dark chocolate, raspberries, and toasted pistachios in this decadent dessert.

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98 Results for “fall”

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Fall Morning Glory Muffins

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Fresh Fig Tart

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Chicken Pho (Vietnamese Rice Noodle Soup)

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Traditional Beef Pho

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Ponche de Navidad (Christmas Punch)

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One Skillet Creamy Butternut Squash Pasta

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Broccolini and Fontina Tart

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Roasted Cauliflower with Walnut, Caper, and Apricot Salsa

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Fesenjan (Persian Pomegranate and Walnut Chicken) for Multicooker or InstantPotandreg;

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Roasted Romanesco with Lemon, Bacon, and Hazelnuts

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Roasted Delicata Squash with Black Garlic and Miso

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Carrot Ginger Soup

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Eggplant Caprese Salad

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Acorn Squash Stuffed with Mushrooms and Goat Cheese

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Thai-Style Chicken Wings

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Sweet Potato Pecan Pie

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Cranberry Pecan Tartlets

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Cranberry Sauce with Roasted Shallots

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