Shakshuka Chicken Tacos Recipe

Ingredients:

• 1 tablespoon extra virgin olive oil
• 1/2 yellow onion, chopped
• 1 yellow bell pepper, thinly sliced
• 1 green bell pepper, thinly sliced
• 1 (24 ounce) jar shakshuka sauce
• 1/2 rotisserie chicken, meat removed and shredded (about 2 cups)
• Mini pita breads or small flour tortillas
• 4 teaspoons crumbled feta cheese
• 4 sprigs cilantro

Directions:

1. Heat oil in a large skillet over medium to medium-high heat. Add onion; sauté until soft and translucent. Add peppers and cook, stirring often, until softened.
2. Stir in shakshuka sauce and chicken. Bring to simmer and cook 1 to 2 minutes until chicken is warmed through.
3. Serve hot in pitas or tortillas. Top with feta and cilantro.