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Shakshuka Tacos Recipe

Shakshuka Tacos

Serves 4
Grab a jar of Metropolitan Market Shakshuka Sauce and half of a rotisserie chicken from our deli and this meal comes together in minutes. Our pita bread is available in two sizes—the small ones are great for kid-size servings, mini-meals, or apps.

Ingredients:

  • 1 Tbsp Metropolitan Market Extra Virgin Olive Oil
  • 1/2 yellow onion, chopped
  • 1 yellow bell pepper, cored and sliced
  • 1 green bell pepper, cored and sliced
  • 1 jar (24 oz) Metropolitan Market Shakshuka Sauce
  • 2 cups cooked, shredded chicken (from half of a Metropolitan Market Rotisserie Chicken)
  • To serve:
  • Metropolitan Market Pita Bread, halved, or flour tortillas
  • Crumbled feta cheese
  • Cilantro

Directions:

  1. Heat oil in a large skillet over medium- to medium-high heat. Add onion; sauté until soft and transluscent. Stir in peppers and cook, stirring often, until softened—or cook less for crisp peppers. Stir in Shakshuka sauce and chicken; bring to a simmer, and cook for a minute or two, to heat chicken.
  2. Serve hot in pita bread halves or flour tortillas with feta cheese and cilantro.

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