Blender Hollandaise Recipe

Ingredients:

• 3 egg yolks from Metropolitan Market Organic Brown Eggs*
• 1 Tbsp fresh lemon juice, more to taste
• 1/4 tsp Dijon mustard
• 1/4 tsp salt plus more to taste
• 1/2 cup (1 stick) melted butter
• Hot sauce or cayenne pepper, optional

Directions:

1. Combine yolks, lemon juice, mustard, and salt in the pitcher of an electric blender. Secure the lid and blend on low for a few seconds, to combine.
2. Remove the cap from the center of the secured lid. With the blender on medium-low speed, add the butter in a slow, thin stream to form a silky sauce; stop blending as soon as all the butter is added.
3. Taste and add a little more lemon juice, salt, or a dash of hot sauce, as desired. Serve immediately.
4. * This recipe contains raw egg yolks. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.