Heirloom Tomato Salsa Recipe
Heirloom Tomato Salsa
Serves 4
Combine red, yellow and green heirloom tomatoes for a colorful and deeply flavored salsa that's great with tortilla chips or spooned over grilled steak. Spice it up with a little ground cumin, if you like.
Ingredients:
- 2 cups heirloom tomatoes, chopped
- 1 small avocado, chopped
- 1/2 cup sweet Walla Walla onion, chopped
- 1/2 cup red or yellow bell pepper, chopped
- 1/3 cup cilantro leaves, chopped
- 1 jalapeño or serrano pepper, seeded and finely chopped
- 1 tablespoon fresh lime juice
- 1 teaspoon kosher salt
Directions:
- Combine all ingredients in a medium bowl. Stir gently to combine.
- Cover and chill at least 30 minutes before serving so flavors can meld.
Nutrition:
Amount Per Serving (based on 4 servings)Calories: 110
Fat: 8 g
Saturated Fat: 1 g
Cholesterol: 0 mg
Sodium: 590 mg
Carbohydrates: 11 g
Fiber: 5 g
Sugar: 5 g
Protein: 2 g
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