Summer Tomato Tapenade Recipe

Summer Tomato Tapenade

Serves 4

We can’t get enough of our heirloom tomatoes when they’re in season – so we created this recipe to show them off. Spoon it generously over grilled fish or meat or serve on crostini - it taste’s as good as it looks!


  • 2 cups heirloom tomatoes, chopped
  • 1/2 cup Walla Walla onion or red onion, chopped
  • 1/4 cup Kalamata olives (from Metropolitan Market Olive Bar), chopped pitted
  • 1/4 cup Mama Lil’s Peppers (from Metropolitan Market Olive Bar), drained
  • 2 Tbsp parsley or your favorite summer herb, chopped
  • 1 Tbsp capers, drained
  • Salt, to taste


  1. Combine all ingredients in a medium bowl. Cover and chill for 30 minutes for flavors to blend.
  2. Serve over grilled fish, chicken or steak or on top of grilled bread.


Amount Per Serving (based on 4 servings)
Calories: 140
Fat: 12
Saturated Fat: 0
Cholesterol: 0 mg
Sodium: 260 mg
Carbohydrates: 8 g
Fiber: 2 g
Sugar: 3 g
Protein: 1 g
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