Summer Tomato Tapenade Recipe

Summer Tomato Tapenade

Serves 4
We can’t get enough of our heirloom tomatoes when they’re in season – so we created this recipe to show them off. Spoon it generously over grilled fish or meat or serve on crostini - it taste’s as good as it looks!


  • 2 cups heirloom tomatoes, chopped
  • 1/2 cup Walla Walla onion or red onion, chopped
  • 1/4 cup Kalamata olives (from Metropolitan Market Olive Bar), chopped pitted
  • 1/4 cup Mama Lil’s Peppers (from Metropolitan Market Olive Bar), drained
  • 2 Tbsp parsley or your favorite summer herb, chopped
  • 1 Tbsp capers, drained
  • Salt, to taste


  1. Combine all ingredients in a medium bowl. Cover and chill for 30 minutes for flavors to blend.
  2. Serve over grilled fish, chicken or steak or on top of grilled bread.

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