Apricots with Saffron, Yogurt Cream, and Toasted Pistachios Recipe

Ingredients:

• 1 cup water
• 4 tablespoons granulated sugar, more to taste
• 8 ounces dried apricots
• Pinch of saffron threads
• Pinch of salt
• 1/2 cup whipping cream
• 1 tablespoons powdered sugar
• 1/4 cup whole milk Greek yogurt
• 1/4 cup roasted pistachios
• 1/4 cup toasted coconut flakes

Directions:

1. In a small saucepan, combine water and sugar over medium heat. Bring to a simmer and stir to dissolve sugar. Add apricots, saffron, and salt. Reduce heat, cover, and simmer gently for 5 minutes or until apricots are soft. Cool in liquid. Can be served warm or chilled. If made ahead, chill apricots in syrup.
2. Just before serving, whip cream in a small bowl until soft peaks form. Beat in powdered sugar and continue beating to firm peaks. Fold in yogurt.
3. To serve, spoon apricots and a little syrup into small bowls. Top with a spoonful of cream and sprinkle with nuts and coconut.