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Heirloom Tomatoes and Peach-O-Rama Peach Salad Recipe

Heirloom Tomatoes and Peach-O-Rama Peach Salad

Serves 4

Ingredients:

  • 2 heirloom tomatoes (1 1/2 pounds)
  • 2 ripe peaches (1 1/2 pounds)
  • 2 sprigs fresh basil, thinly sliced (1/4 cup)
  • 4 ounces burrata ball
  • 2 teaspoons flaky finishing salt
  • 1 teaspoon urfa biber or other dried pepper flakes
  • 2 tablespoons extra virgin olive oil

Directions:

  1. Cut tomatoes into 12 wedges and place on a platter. Drizzle with 1 tablespoon olive oil and sprinkle with 1 teaspoon flaky salt. Set aside until ready to eat.
  2. Just before serving, cut peaches into 12 wedges and gently toss with tomatoes. Break open burrata and place in center of platter. Drizzle salad with remaining olive oil. Sprinkle with chili flakes and 1 teaspoon salt. Garnish with basil and serve.

Nutrition:

Amount Per Serving (based on 4 servings)
Calories: 230
Fat: 15 g
Saturated Fat: 5 g
Cholesterol: 20 mg
Sodium: 670 mg
Carbohydrates: 23 g
Fiber: 4 g
Sugar: 18 g
Protein: 8 g
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Ratings and Reviews

“Thank you for your comment. In many ocassions we try to introduce our customers to products we are excited about. ”
“Why do you include ingredients that we don’t commonly use? and you offer no substitutes like for urfa biber. had to look it up. it’s a disincentive to use the recipe. ”
“Outstanding! the urfa biber makes all the difference.”

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