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Rustic Tomato Salsa Recipe

Rustic Tomato Salsa

Makes about 4 cups

Chunky, sun-ripe, Italian tomatoes combine with Mexican flavors for a sweet, fresh-tasting salsa.

Ingredients:

  • 1 (28 ounce) can diced tomatoes, with juice
  • 1/2 cup finely chopped white onion
  • 1/2 cup chopped cilantro
  • 3 tablespoons fresh lime juice
  • 1 tablespoon finely chopped jalapeño pepper, (1/2 jalapeandntilde;o)
  • 3/4 teaspoon kosher salt
  • 1/4 teaspoon pepper

Directions:

  1. In a medium, non-reactive bowl, stir together all ingredients.
  2. Set aside 30 minutes to allow flavors to blend.
  3. Taste and adjust seasoning, to preference. Keeps for up to a week, covered in the refrigerator.

Nutrition:

Amount Per Serving (based on 4 servings)
Calories: 30
Fat: 0 g
Saturated Fat: 0 g
Cholesterol: 0 mg
Sodium: 310 mg
Carbohydrates: 6 g
Fiber: 2 g
Sugar: 3 g
Protein: 1 g
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