Grilled Portobello Mushrooms Recipe

Grilled Portobello Mushrooms

Serves 4

Grilled simply with extra virgin olive oil and balsamic vinegar then topped with Metropolitan Market Goat Cheese, these portobellos are sure to be a summer favorite! They're also hearty enough to stand in for your favorite burger.


  • 1/4 cup Metropolitan Market Extra Virgin Olive Oil
  • 1/4 cup Metropolitan Market Balsamic Vinegar
  • 4 tsp chopped garlic
  • 4 large portobello mushrooms
  • Salt to taste
  • 2 oz Metropolitan Market Goat Cheese, any variety, crumbled


  1. Preheat a grill or oven broiler. Combine the olive oil, balsamic vinegar and garlic in a bowl. Remove and discard mushroom stems. Place the mushroom caps on the hot grill with stem side facing up; cook 5 to 8 minutes on each side, till tender when pierced. Brush mushrooms with the seasoned oil and sprinkle with salt during the grilling.
  2. Place grilled mushrooms on a platter and sprinkle with goat cheese. Serve with your favorite grilled meat and seafood or create a meatless burger with all the traditional garnishes.
  3. NOTE:
  4. Zucchini, onions, and peppers may be prepared in the same fashion


Amount Per Serving (based on 4 servings)
Calories: 270
Fat: 20 g
Saturated Fat: 6 g
Cholesterol: 20 mg
Sodium: 125 mg
Carbohydrates: 16 g
Fiber: 1 g
Sugar: 11 g
Protein: 7 g
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