Lemony Greek Cabbage Salad Recipe


  • 1 small head green cabbage, sliced 1/4 inch thick
  • 1/2 Tablespoon dried Greek oregano
  • 1 roasted red bell pepper, sliced 1/4 inch thick
  • 10 pitted kalamata olives
  • 4 oz feta cheese, coarsely crumbled or sliced
  • 1/2 red onion, sliced
  • Salt and pepper, to taste
  • 1/4 cup lemon juice
  • 1/4 cup Metropolitan Market olive oil


  1. In large salad bowl combine cabbage, oregano and half of the pepper slices, olives, feta and onion. Toss well. Make dressing by whisking together lemon juice and olive oil. Add to the salad and toss thoroughly. Season with salt and pepper to taste. Garnish with remaining peppers, olives, feta and onion.


Amount Per Serving (based on 6 servings)
Calories: 200
Fat: 15 g
Saturated Fat: 4 g
Cholesterol: 15 mg
Sodium: 490 mg
Carbohydrates: 12 g
Fiber: 4 g
Sugar: 7 g
Protein: 4 g
We provide nutritional information for our delicious recipes to help you select foods that meet your health and lifestyle goals. Care has been taken to ensure the accuracy of recipes and information, however, it is intended for educational purposes, and not for the diagnosis, prevention, treatment or cure of any medical condition. Please consult your health care provider for specific advice on diet and health for you. Click here for more on the nutrient information of our recipes.

Ratings and Reviews

“We have made this salad 10 times ! its a favorite in the family.”

Printing Options

Rate and Review

We invite you to pull up a seat at our table and share your thoughts on this dish. The comments section is here to help you and the food-passionate community have a great cooking experience. It's all about the delicious food, so let's get cooking!

My Met Market