X

Roasted Vegetables Recipe

Roasted Vegetables

Serves 6 to 8

These versatile roasted veggies are an easy side dish to make any time of year. Make sure to cut the vegetables to similar sizes so they cook evenly together on the pan. Creamer potatoes are young, small, tender potatoes about the size of golf balls.

Ingredients:

  • 1 large fennel bulb, cored and cut into 3/4-inch pieces, fronds reserved
  • 1/2 pound sweet potatoes, cut into 3/4-inch pieces
  • 1/2 pound carrots, peeled, quartered lengthwise, and cut into 2-inch long pieces
  • 1/2 pound creamer potatoes
  • 1/2 pound Brussels sprouts, halved
  • 1/2 pound yellow or red beets, cut into 3/4-inch pieces
  • 3 tablespoons extra virgin olive oil
  • Kosher salt, to taste
  • Pepper, to taste

Directions:

  1. Preheat oven to 400°F.
  2. In a large bowl, toss vegetables with olive oil, salt, and pepper. Spread vegetables on a large, rimmed baking sheet. Roast 15 to 25 minutes or until tender, stirring once or twice.
  3. Transfer veggies to a serving dish and sprinkle with fennel fronds. Serve warm.

Nutrition:

Amount Per Serving (based on 8 servings)
Calories: 130
Fat: 6 g
Saturated Fat: 1 g
Cholesterol: 0 mg
Sodium: 150 mg
Carbohydrates: 19 g
Fiber: 4 g
Sugar: 6 g
Protein: 3 g
We provide nutritional information for our delicious recipes to help you select foods that meet your health and lifestyle goals. Care has been taken to ensure the accuracy of recipes and information. Nutritional data is intended for educational purposes, and not for the diagnosis, prevention, treatment, or cure of any medical condition. Please consult your healthcare provider for specific advice on diet and health. Click here to learn how we analyze the nutritional value of our recipes.

Ratings and Reviews

“Great basic. i added some dried cranberries at the end. ”

Printing Options

Rate and Review

We invite you to pull up a seat at our table and share your thoughts on this dish. The comments section is here to help you and the food-passionate community have a great cooking experience. It's all about the delicious food, so let's get cooking!

My Met Market