Rum Fizzy (Batch Cocktail) Recipe

Photo of Rum Fizzy (Batch Cocktail)

Rum Fizzy (Batch Cocktail)

Makes about 8 servings

This easy recipe makes the perfect batch cocktail for your holiday party.


  • 1/2 cup Orange-Ginger Simple Syrup (recipe follows)
  • 16 ounces unsweetened 100% cranberry juice
  • 10 ounces white rum
  • 16 ounces dry sparkling wine, chilled
  • Cranberries, for garnish
  • Orange-Ginger Simple Syrup:
  • Peels of 2 oranges, white pith removed
  • 1/2 cup peeled, chopped, fresh ginger root
  • 1 cup granulated sugar


  1. Make orange-ginger syrup: Combine orange peels, ginger, sugar, and 1 cup water in a small saucepan over high heat. Bring to boil. Reduce heat and simmer 7 minutes. Let cool to room temperature. Strain through a fine mesh strainer and discard solids. Refrigerate in a sealed container until ready to use, up to one week.
  2. Make cocktail: In a pitcher or quart jar, stir together orange-ginger syrup, cranberry juice, and rum. Refrigerate until ready to serve, up to five days.
  3. To serve, stir cocktail mixture. Pour into coupe glasses. Top with a few tablespoons sparkling wine.
  4. Garnish with fresh cranberries.


Amount Per Serving (based on 8 servings)
Calories: 210
Fat: 0 g
Saturated Fat: 0 g
Cholesterol: 0 mg
Sodium: 5 mg
Carbohydrates: 21 g
Fiber: 0 g
Sugar: 20 g
Protein: 0 g
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