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Grilled Fruits and Vegetables

Summer’s Hottest Produce Recipes

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grilled corn on the cob with cotija cheese and guacamole

Move over, beef patties. Take a seat, chicken wings. It’s time to make room for summer’s superstars: fresh, local fruits and veggies! Something magical happens to produce once it hits a grill. The heat brings out hidden sweetness, concentrates juices, and intensifies flavors. Here are the ten recipes that have me in the produce aisle all summer long.

grilled avocado and portobello mushrooms

Grilled Avocado and Portobello Salad

Once you try grilling avocados, there’s no going back to just putting it on toast. And this salad’s simple tamari dressing is packed with addictive umami flavor.

Make Grilled Avocado and Portobello Salad >

grilled spring onions

Grilled Leeks with Salbitxada

This Spanish dish is traditionally prepared for Calçotada, an annual harvest celebration in Catalonia, Spain. We’ve swapped out springtime ramps for summer-ready leeks, and it’s just as tasty as the original. 

Make Grilled Leeks with Salbitxada >

grilled caesar salad with dressing and garlic bread

Grilled Caesar Salad

Grilling your salad is a fun and delicious way to elevate a dinnertime staple. This grilled Caesar is finished with crunchy, buttery, garlic bread croutons (just as it should be).

Make Grilled Caesar Salad >

grilled corn with avocado and cotija cheese

Grilled Local Corn with Avocado Crema

This dreamy crema tastes good on anything, really—but I especially love it on hot-off-the-grill, slightly charred corn.

Make Grilled Local Corn with Avocado Crema >

grilled vegetables on a cutting board with a napkin

Grilled Vegetable Grazing Platter

Instead of straight charcuterie or crudité boards, take things to the next level by offering your guests an abundant assortment of grilled summer produce. 

Make Grilled Vegetable Grazing Platter >

grilled vegetable and tofu skewers

Yasai Yaki (Grilled Vegetable Skewers)

Perfect for snacking and chatting, these yakitori-inspired skewers are great for a crowd. 

Make Yasai Yaki >

grilled salad

Grilled Endive and Rapini Salad

These vibrant, earthy veggies turn sweet when grilled, and the furikake is a simple flourish that adds crunchy texture and visual appeal. 

Make Grilled Endive and Rapini Salad >

cutting board with 3 stacks of grilled onions topped with different sauces

Sweet Onion Steaks

As soon as Walla Walla Sweet Onions hit the stores, this is what I want to make with them. Toss these sauce-lathered onion steaks on a burger and you’re really in business.

Make Sweet Onion Steaks >

grilled pineapple na cocktail with an open bottle of Wilderton

Grilled Pineapple Mocktail

The grilled pineapple skewers add a sweet-and-smoky touch to this bright, summery mocktail.

Make Grilled Pineapple Mocktail >

grilled peaches with ice cream on a platter

Grilled Peach Ice Cream Sundae

This is the dessert recipe that made me want to buy a grill. Seriously—it’s that good and incredibly easy to execute. 

Make Grilled Peach Ice Cream Sundae >

Enjoy your summertime eats!

If you try out any of these summery recipes, we’d love to see! Share with us on Instagram, TikTok, or Facebook.