Argentinian Choripán (Sausage Sandwiches) Recipe

Argentinian Choripán (Sausage Sandwiches)

Serves 4 to 8

Grilled fresh chorizo in crusty bread topped with chimichurri is a popular Argentinian street food. In Argentina, fresh chorizo is flavored with smoked paprika and garlic. You can substitute with spicy fresh pork or beef sausage, if you prefer.


  • 4 links chorizo or spicy beef or pork sausage
  • 1 baguette or ciabatta lunga, cut to fit the length of your sausage
  • Chimichurri
  • OPTIONAL (for serving):
  • Chopped tomatoes
  • Chopped red onion


  1. Preheat grill. Cook sausages over medium heat, turning a couple of times until cooked through and richly browned.
  2. While sausages cook, cut bread in half, lengthwise. If you like, pull out some of the center of the bread to better fit sausages. Toast bread on grill, cut side down, during last few minutes of grilling sausages.
  3. To serve, spread chimichurri on cut sides of each roll. Add a grilled sausage and other toppings, if you like. Cut in half for appetizer portions.


Amount Per Serving (based on 8 servings)
Calories: 260
Saturated Fat: 4.5 g
Trans Fat: 0 g
Total Fat: 15 g
Cholesterol: 40 mg
Sodium: 480 mg
Carbohydrates: 20 g
Fiber: 1 g
Added Sugars: 0 g
Total Sugar: 1 g
Protein: 12 g
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